
Falafel
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Course | Hors d'oeuvre |
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Type | Street food |
Place of origin | Middle East |
Main ingredients | Fava beans or chickpeas |
Serving temperature | Hot |
Date of Reg. | |
Date of Upd. | |
ID | 796170 |
About Falafel
Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a Levantine and Egyptian dish that most likely originated in Egypt, but is commonly eaten throughout Western Asia.