Farina Kingsley
Use attributes for filter ! | |
Gender | Female |
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Books | Williams- Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, Thailand, Vietnam, Singapore, a Nd More |
Organic Marin: Recipes from Land to Table | |
Food Made Fast: Asian | |
Meals in Minutes: Everyday Asian: Quick, Easy & Delicious | |
Williams- Sonoma: Asian: Food Made Fast | |
Williams- Sonoma Collection: Asian | |
Asian | |
Date of Reg. | |
Date of Upd. | |
ID | 1516326 |
Farina Kingsley Life story
Farina Wong Kingsley is a culinary instructor at Tante Marie's Cooking School in San Francisco and a consulting chef for San Francisco's Center for Culinary Development.