About Farro
Farro is a food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until soft. People eat it plain and often use it as an ingredient in salads, soups, and other dishes.
Farro is a food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until soft. People eat it plain and often use it as an ingredient in salads, soups, and other dishes.