Fazuelos
| Use attributes for filter ! | |
| Main ingredients | Flour |
|---|---|
| Eggs | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219277 |
About Fazuelos
Fazuelos, fijuelas or deblas in are traditional Jewish pastries of Sephardic cuisine. They are the Sephardic equivalent to the Ashkenazi hamantashen. Specifically, a fazuelo is a fried thin dough made of flour and many eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup.
