Feeding A Yen: Savoring Local Specialties, From Kansas City To Cuzco
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| Reviews | www.amazon.com.tr |
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| Published | 2003 |
| Authors | Calvin Trillin |
| Media actions | www.worldcat.org |
| Get book actions | www.worldcat.org |
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| ID | 4037596 |
About Feeding A Yen: Savoring Local Specialties, From Kansas City To Cuzco
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. ...
