Feeding the Nation photograph

Feeding The Nation

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Originally published 2005
Authors Marguerite Patten
Date of Reg.
Date of Upd.
ID1516651
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About Feeding The Nation


This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. . . .

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