Fettuccine Alfredo
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Place of origin | Italy |
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Main ingredients | Fettuccine Pasta |
Butter | |
Parmigiano-Reggiano | |
Date of Reg. | |
Date of Upd. | |
ID | 1218286 |
About Fettuccine Alfredo
Fettuccine Alfredo or fettuccine al burro is an Italian pasta dish of fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.