Fischbrötchen
| Use attributes for filter ! | |
| Place of origin | Germany |
|---|---|
| Main ingredients | Bread, fish, onions; sometimes remoulade and pickles |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3008710 |
About Fischbrötchen
A Fischbrötchen is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.
