Fit-fit
| Use attributes for filter ! | |
| Main ingredient | Niter kibbeh |
|---|---|
| Places of origin | Ethiopia |
| Eritrea | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2266991 |
About Fit-fit
Fit-fit or fir-fir is an Eritrean and Ethiopian food typically served for breakfast. It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere. There are two major varieties of fit-fit depending on the type of flatbread being used: the sourdough injera and the unleavened kitcha.
