Flatbrød
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Place of origin | Norway |
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Main ingredients | Barley flour |
Salt | |
Water | |
Date of Reg. | |
Date of Upd. | |
ID | 2968744 |
About Flatbrød
Flatbrød is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian farmers, shepherds and peasants. Flat bread is dry and free from water so it is possible to store it for a long period of time.