Flavor Release
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| Google books | books.google.com |
|---|---|
| Originally published | 2000 |
| Editors | Deborah D. Roberts |
| Andrew J. Taylor | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2936035 |
About Flavor Release
This book examines the physical chemistry of how volatile flavor compounds are released in the mouth and how they correlate with sensory perception. . . .