About Foie Gras
Foie gras is a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage.
Rock in a hard place: France-Spain border residents angry over road blocks
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Putin and Wagner boss Prigozhin: How a long friendship turned ugly
... The menu of Foie Gras and oysters attracted local crime bosses as well as the city s powerful mayor, Anatoly Sobchak...
Aurélien Pradié: The rising star shaking up French politics
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King Charles: Foie gras banned at royal residences
...By Sean CoughlanRoyal correspondentThere will be no Foie Gras served in royal residences, a letter from Buckingham Palace to animal rights campaigners has confirmed...
Queen's Speech 2022: What new laws could be announced?
... The bill was previously due to include a ban on imports of fur and Foie Gras - but these are likely to be shelved in the final version...
French election: Why the small town of Moissac is on edge
... Are You the Foie Gras Correspondent? Another Slow News Day in South West France...
Foie gras: 'Sickening' footage shows need for ban, activists say
...Animal rights groups have released footage of ducks in France being force-fed in a bid to persuade ministers not to drop plans to ban Foie Gras imports...
Foie gras and fur: Tory MPs urge ministers not to drop import ban
...A group of Conservatives have urged the UK government not to abandon its plans to ban imports of Foie Gras and fur...
Foie gras Photos
