Food Emulsions
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1976 |
| Editors | Stig Friberg |
| Johan Sjöblom | |
| Kåre Larsson | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2936040 |
About Food Emulsions
Emulsion stability; Surface forces in emulsion; Crystal and liquid structures of lipids; Food emulsifiers and their chemical and physical properties; Lipid protein interactions; Milk and dairy-type . . .