Food Ethics
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| Google books | books.google.com |
|---|---|
| Originally published | March 10, 2010 |
| Editors | Marc Meinhardt |
| Franz-Theo Gottwald | |
| Hans Werner Ingensiep | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2937569 |
About Food Ethics
In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. . . .