Food Ethics: The Basics
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| Google books | books.google.com |
|---|---|
| Originally published | 2014 |
| Authors | Ronald L. Sandler |
| Genres | Diet Book |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2222693 |
About Food Ethics: The Basics
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? . . .