Food Flavour Technology
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| Google books | books.google.com |
|---|---|
| Originally published | 2002 |
| Authors | Andrew J. Taylor |
| Editors | Robert S. T. Linforth |
| Andrew J. Taylor | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2070307 |
About Food Flavour Technology
A review of the state of the art of flavour technology, covering sources of flavour, flavour creation / formulation, flavour generation / production, flavour delivery, flavour analysis and flavour legislation. A generic, science-based approach is adopted, rather than a commodity-based or "recipe-type" approach. . . .