Food In Global History
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| Google books | books.google.com |
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| Originally published | November 4, 1999 |
| Authors | Raymond Grew |
| Genres | Cookbook |
| Editors | Raymond Grew |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3143237 |
About Food In Global History
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. . . .
