Food In The United States, 1890-1945
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| Google books | books.google.com |
|---|---|
| Originally published | 2009 |
| Authors | Megan J. Elias |
| Genres | Cookbook |
| Reference Work | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2011370 |
About Food In The United States, 1890-1945
From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. . . .