Food Mycology: A Multifaceted Approach To Fungi And Food
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| Google books | books.google.com |
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| Originally published | June 26, 2007 |
| Editors | Robert A. Samson |
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| ID | 1988391 |
About Food Mycology: A Multifaceted Approach To Fungi And Food
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal . . .