Food Preferences and Taste: Continuity and Change photograph

Food Preferences And Taste: Continuity And Change

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Originally published 1997
AuthorsHelen Macbeth
Principal Lecturer in Anthropology Helen Macbeth
GenresCookbook
EditorsHelen Macbeth
Date of Reg.
Date of Upd.
ID2102860
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About Food Preferences And Taste: Continuity And Change


Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. . . .

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