Food Product Development: From Concept . . .
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| Google books | books.google.com |
|---|---|
| Originally published | October 31, 1990 |
| Genres | Cookbook |
| Editors | I. Sam Saguy |
| E. Graf | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2250422 |
About Food Product Development: From Concept . . .
Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development. Currently, no textbooks of academic courses cover the broad area of product development. . . .