Food Protein Sources
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| Google books | books.google.com |
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| Originally published | September 25, 1975 |
| Editors | Norman Pirie |
| Music groups | Agricultural Efficiency: A Royal Society Discussion on the Management of Inputs for Yet Greater Agricultural Yield and Efficiency |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3120904 |
About Food Protein Sources
This book was first published in 1975. Food protein can be produced in many different ways. Some sources, e. g. products from domestic animals, are so well known that they need only brief mention in a book such as this. . . .