Food Safety Risks From Wildlife: Challenges In Agriculture, Conservation, And Public Health
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Originally published | December 15, 2015 |
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ID | 2601208 |
About Food Safety Risks From Wildlife: Challenges In Agriculture, Conservation, And Public Health
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. . . .