Food Spoilage Microorganisms
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| Google books | books.google.com |
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| Originally published | 2006 |
| No. of pages | 736 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2075907 |
About Food Spoilage Microorganisms
The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. . . .