Foodborne Pathogens: Hazards, Risk Analysis, and Control photograph

Foodborne Pathogens: Hazards, Risk Analysis, And Control

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Originally published 2002
Date of Reg.
Date of Upd.
ID2027244
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About Foodborne Pathogens: Hazards, Risk Analysis, And Control


As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. . . .

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