Foodborne Pathogens: Virulence Factors and Host Susceptibility photograph

Foodborne Pathogens: Virulence Factors And Host Susceptibility

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Originally published June 14, 2017
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Date of Upd.
ID1976699
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About Foodborne Pathogens: Virulence Factors And Host Susceptibility


Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e. g. , Salmonella, Campylobacter) or species (e. g. , Listeria monocytogenes, Cronobacter . . .

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