Foodborne Pathogens: Virulence Factors And Host Susceptibility
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Originally published | June 14, 2017 |
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ID | 1976699 |
About Foodborne Pathogens: Virulence Factors And Host Susceptibility
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e. g. , Salmonella, Campylobacter) or species (e. g. , Listeria monocytogenes, Cronobacter . . .