Fourme D'Ambert
| Use attributes for filter ! | |
| Milk source | Dairy cattle |
|---|---|
| Country of origin | France |
| Region of origin | Auvergne |
| Rind | Natural |
| Texture | Semi-hard |
| Aging | 1-4 months |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225672 |
About Fourme D'Ambert
Fourme d'Ambert is a semi-hard French blue cheese. One of France's oldest cheeses, it dates from as far back as Roman times. It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape.
Fourme d'Ambert Photos
