Frangollo
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| Place of origin | Canary Islands |
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| Date of Reg. | |
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| ID | 2966077 |
About Frangollo
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
