Frank Stitt's Southern Table
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| Google books | books.google.com |
|---|---|
| Originally published | 2004 |
| Authors | Frank Stitt |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2288927 |
About Frank Stitt's Southern Table
R. W. Apple, Jr. , of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking. " His southern peers think his cooking may have a more profound sense of place than any of theirs. . . .