Franzbrötchen
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Place of origin | Germany |
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Main ingredients | Butter |
Cinnamon | |
Date of Reg. | |
Date of Upd. | |
ID | 2161820 |
About Franzbrötchen
A Franzbrötchen is a small, sweet pastry, baked with butter and cinnamon. Sometimes other ingredients are used as well, such as chocolate or raisins. It is a type of pastry commonly found in northern Germany, especially Hamburg, and it is usually served for breakfast, but is also enjoyed along with coffee and cake.