Fregula
| Use attributes for filter ! | |
| Category | Soup pasta |
|---|---|
| Literal meaning | Little fragments |
| Characteristic | Small chewy bead-like ball/pellet. |
| Typical pasta cooking time | 8-10 minutes |
| Dish ideas | Fregola sarda with seafood |
| Fregola con vongole | |
| Fregola salad with fresh citrus and red onion | |
| Possible substitutes | Acini di pepe |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219834 |
About Fregula
Fregula is a type of pasta from Sardinia. It is similar to North African Berkoukes and Middle Eastern Moghrabieh. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.
Fregula Photos
