French Country Cooking
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1951 |
| Authors | Elizabeth David |
| Illustrators | John Minton |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1521189 |
About French Country Cooking
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written . . . full of history . . .