French provincial cooking photograph

French Provincial Cooking

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Originally published 1960
Authors Elizabeth David
Date of Reg.
Date of Upd.
ID1521201
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About French Provincial Cooking


'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. . . .

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