Fried Clams
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Region or state | Massachusetts, United States |
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Main ingredient | Soft-shell clam |
Date of Reg. | |
Date of Upd. | |
ID | 1119068 |
About Fried Clams
Fried clams are clam dipped in milk and then flour and deep-fried. Fried clams are an iconic food, "to New England, what barbecue is to the South". They tend to be served at seaside clam shacks. Clam rolls are fried clams served in a hot dog bun. Tartar sauce is the usual condiment.