Frikadeller
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Place of origin | Denmark |
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Germany | |
Serving temperature | Hot or cold |
Other information | boiled potatoes |
Main ingredients | Pork |
Veal | |
Lamb and mutton | |
Beef | |
Date of Reg. | |
Date of Upd. | |
ID | 985724 |
About Frikadeller
Frikadeller are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown. The term frikadeller is German but the dish is associated with not only German but Danish cuisine specifically or Scandinavian cuisine in general.