Fritule
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Course | Dessert |
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Type | Doughnuts |
Place of origin | Croatia |
Main ingredients | Plain flour, Dry yeast, Raisins, Rum, Citrus zest, Cooking oil, Powdered sugar, Eggs, Warm water or milk |
Date of Reg. | |
Date of Upd. | |
ID | 801652 |
About Fritule
Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack "oliebollen". However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.