Fritule photograph

Fritule

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Course Dessert
Type Doughnuts
Place of origin Croatia
Main ingredientsPlain flour, Dry yeast, Raisins, Rum, Citrus zest, Cooking oil, Powdered sugar, Eggs, Warm water or milk
Date of Reg.
Date of Upd.
ID801652
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About Fritule


Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack "oliebollen". However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.

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