Frog Cake
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| Place of origin | Australia |
|---|---|
| Main ingredients | fondant |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2929251 |
About Frog Cake
The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia.
