Fruit Fool
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Place of origin | England |
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Alternative names | Foole |
Variation | Trifle |
Main ingredients | Puréed fruit, whipped cream, sugar |
Date of Reg. | |
Date of Upd. | |
ID | 1049974 |
About Fruit Fool
A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added.