Fudge
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Main ingredients | Sugar |
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Butter | |
Milk | |
Date of Reg. | |
Date of Upd. | |
ID | 1198513 |
About Fudge
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondants and hard caramels.