Fuet
| Use attributes for filter ! | |
| Region or state | Catalonia |
|---|---|
| Place of origin | Spain |
| Course | Sausage |
| Main ingredient | Pork |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226223 |
About Fuet
Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the comarca of Osona and is also known as Vic fuet. It is flavored with black pepper and garlic, and sometimes aniseed, but unlike Chorizo contains no paprika.
Fuet Photos
