Ful Medames
| Use attributes for filter ! | |
| Place of origin | Egypt |
|---|---|
| Course | Breakfast, main course |
| Variations | Lemon juice, onion, parsley, garlic |
| Region or state | Djibouti |
| Egypt | |
| Eritrea | |
| Jordan | |
| Lebanon | |
| Libya | |
| Main ingredients | Broad bean |
| Vegetable oil | |
| Cumin | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986358 |
About Ful Medames
Ful medames, or simply fūl, is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah.
Ful medames Photos
