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Functional Foods

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Originally published December 2003
AuthorsM. Liakopoulos
G. Rechkemmer
Ruth F. Chadwick
EditorsS. Henson
B. Moseley
Date of Reg.
Date of Upd.
ID2223230
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About Functional Foods


The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they can inform the debate on consequences and suggest solutions. . . .

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