Galette
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Place of origin | France |
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Variations | Breton galette (galette bretonne), king cake |
Main ingredient | Flour |
Date of Reg. | |
Date of Upd. | |
ID | 801815 |
About Galette
Galette from the Norman word gale meaning flat cake is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling.