Galette photograph

Galette

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Place of origin France
VariationsBreton galette (galette bretonne), king cake
Main ingredient Flour
Date of Reg.
Date of Upd.
ID801815
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About Galette


Galette from the Norman word gale meaning flat cake is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling.

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