Gallo pinto photograph

Gallo Pinto

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Main ingredientsRice, Beans
Place of origin Nicaragua
Serving temperature Hot
VariationsRegional variations
Region or state Central America
Date of Reg.
Date of Upd.
ID1172352
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About Gallo Pinto


Gallo pinto or gallopinto is a traditional dish from Central America, made particularly in Nicaragua. Consisting of rice and beans as a base; Gallo pinto has a long history and is important to various Latin American cultures.

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