Gangjeong
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| Place of origin | Korea |
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| ID | 1073038 |
About Gangjeong
Gangjeong is a hangwa made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders. Gangjeong is often served during important events such as weddings, ancestral rites, and Korean New Year celebrations.
