Gaperon
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Aging time | 28 days |
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Regions | Auvergne, France |
Country of origin | France |
Date of Reg. | |
Date of Upd. | |
ID | 2975133 |
About Gaperon
Gaperon is a French cheese of the Auvergne region. The Gaperon has been produced for over 1200 years in Auvergne. Gaperon is a cow's milk cheese flavored with cracked peppercorns and garlic. It has a fluffy coat and is shaped into a dome. The inside is ivory to pale yellow in color depending on the season.