Gazpachuelo
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Place of origin | Spain |
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Main ingredients | Fish stock, bread, garlic, oil, egg, water |
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Date of Upd. | |
ID | 2370858 |
About Gazpachuelo
Gazpachuelo is a soup originating from Málaga, Spain and is a typical fisherman's dish, consisting of mayonnaise, garlic, egg yolk and olive oil. The white of egg is added to thicken the mixture along with cubed potatoes.