Genetic And Genomic Resources Of Grain Legume Improvement: 3. Peas
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| Google books | books.google.com |
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| Originally published | July 18, 2013 |
| Authors | Nigel Maxted |
| Robert J. Redden | |
| Clarice Coyne | |
| Petr Smýkal | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2117325 |
About Genetic And Genomic Resources Of Grain Legume Improvement: 3. Peas
Pea is an important temperate region pulse, with feed, fodder and vegetable uses. It originated and was domesticated in Middle East and Mediterranean regions, and formed important dietary components of early civilizations. . . .