Genovese Sauce
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Main ingredients | Onion |
| Invented | 15th or 16th centuries |
| Creators | Genovese immigrants |
| Ingredients generally used | veal |
| Region or state | Campania |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2223603 |
About Genovese Sauce
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.
Genovese sauce Photos
