Ghee
Use attributes for filter ! | |
Minerals | Quantity |
---|---|
Energy | 469 kJ (112 kcal) |
Polyunsaturated | 0. 473 g |
Monounsaturated | 3. 678 g |
Protein | 0. 04 g |
Potassium | 0% 1 mg |
Date of Reg. | |
Date of Upd. | |
ID | 1061446 |
About Ghee
Ghee, is a class of clarified butter that originated in ancient India. It is commonly used in Middle Eastern cuisine, cuisine of the Indian subcontinent, Southeast Asian cuisine, traditional medicine, and religious rituals.